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Tufarello nero di troia


Regular, gentle pumping over took place for around two weeks, with the must being tasted every day to ensure the tannins levels were not too high. .
Grapes were in excellent condition. .The wine saw a limited amount of oak treatment to soften the natural grape tannins but Alberto wanted to preserve the quality of the fruit so used very little oak on the wine.Tufarello ungemein weich auf der Zunge, gut ausbalanciert, mit wenig Gerbsäure.Körperwein, zu Recht Tannin und ausgewogen.Italienischer Rotwein: Der König der Weine.Daten, rebsorte: Nero.The wine is made from the Uva di Troia (also known as Nero di Troia) grape that is grown around Canosa di Puglia in southern Italy.Size 75cl, country, italy, region, puglia, grape Variety, nero de Troia.The warm weather caused the earliest harvest on record with very high ripeness levels across all vineyards. .Der Vigneti del Vulture tufarello nero.Am Gaumen ist der Vigneti del Vulture ".
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The large harvest finished at the end of September.Via die Bastioni Castello Caldora 66026 Ortona Italien Art-Nr: 291240 EAN: VPE.Tufarello is made by the Farnese winemaking team at their winery where the talented young Marco Flacco is in charge with Alberto Antonini as consultant. .Weinbereitung, sanfte Zerkleinerung, Mazeration-Fermentation für 15 Tage.Acidity.4g/l, residual Sugar.5g/l, wine.6, liberty Wines customers can order this wine directly from.There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.Troia paßt sehr gut zu gegrilltem Fleisch und Schmorbraten.Von allen Weinsorten enthält er die meisten Tannine, entsprechend prägnant ist sein Bukett.



Serviervorschlag, der Der Vigneti del Vulture tufarello nero.
Summer was sunny, dry and warm with many days in the mid to upper 30Cs.

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